All our dishes are “homemade” except those followed by this symbol ❈
23,80 €
Chef’s Terrine
or
Marbled Ham
or
Fisch Soup
or
Small Salad Out Of
Caesar Salad
Or Warm Goat’s Cheese Salad
Or Mozzarella Salad
Or Paysanne Salad
– – – – – – –
Flank Steack With A Shallot Sauce
or
Grilled Andouillete
(Chitterlings Sausage)
or
Roast Poultry Supreme
or
Fisch And Chips
– – – – – – –
Cottage Cheese
or
2 Scoops Ice Cream
or
Other Dessert Of Your Choise
(Fresch Fruit Salad, Tiramisu, Pie Of The Day)
(Drinks not included)
28,80 €
Marbled Ham
or
Small Goat’s Cheese Salad
or
6 Snails
or
Poched Eggs In A Red Wine Sauce
– – – – – – –
Burgundy Beef Red Wine Sauce
or
Filet Of Beef Loin With Epoisse Sauce
or
5a Andouillette With Grany Fallot Mustard
(Chitterlings Sausage)
or
Gaston Gérard Roast Poultry Supreme
– – – – – – –
Cottage Cheese
or
3-Cheese Platter
or
Other Dessert Of Your Choise
(Fresch Fruit Salad, Crème Brûlée Pink Praline Favor, Burgundy Ice Cream Cup)
(Drinks not included)
38,50 €
Poached Eggs In Cheese Epoisse
or
12 Snails
or
Burrata Salad
or
Tuna Tartare Half-Cooked
– – – – – – –
Lamb Shank With Rosemary
or
Scalopp Shells With Fish Soup
or
Duck Breast With Citrus
or
Tuna Skewer Half Cook
– – – – – – –
Cheese
or
Dessert Of Your Choice
(Drinks not included)
Lettuce, Tomato, Egg
Lettuce, Potato, Gissards, Poached Egg, Comté Cheese
lettuce, tomato, chicken breast, egg, shaving of parmesan
lettuce, tomato, apple, goat’s cheese, nuts
tomatoes, burrata, basil, olives, olive oil, ground pepper
lettuce, raw ham, confit vegetables, mozzarella, tomatoes, olives, parmesan
(any of the salads preceded by an asterisk*)
3 Poached eggs in a red wine sauce
(about 200g, produced in the EU)
french fries ❈, salad
(about 160g, produced in France : Charollais)
french fries ❈, salad
(about 200g, produced in France)
(about 350g, produced in France : Salers)
french fries ❈, salade
(about 200g, produced in France)
With Cheesse Epoisse sauce ou grainy Fallot mustard ou cheese Roquefort
(about 200g, produced in France) french fries ❈, salad
french fries ❈, masched potato, vegetable of the day
Shallot – Cheese Epoisse Berthaut – Grainy Fallot mustard – Cheese Roquefort
(meat produced in France)
(vegetarian)
Tomato sauce ❈, onion, olives, parmesan
(vegetarian)
With vegetables and vanilla oil
With homemade fish soup
(chitterlings sausage) french fries ❈
(chitterlings sausage) french fries ❈
(with cream, mustard, Comté cheese )
(meat produce in France : Charollais)
(meat produced in the EU)
(ham or cheese or mushroom) and lettuce
2 or 3 choices : Ham + Cheese + Mushrooms
(Homemade dough, fresh products)
Tomato sauce ❈
(tomato, oregano, cheese)
(tomato, ham, mushrooms, oregano, olives, cheese)
(goat’s cheese, époisse, mozzarella)
(tomato, mushrooms, artichoke, oregano, pepper, cheese, olives)
(tomato, ham, mushrooms, artichoke, pepper, oregano, olives, cheese)
(tomato, chorizo, olives, oregano, pepper, cheese, chicken breast)
(tomato, fresch cream, ham, mushrooms, onions, cheese, olives)
(tomato sauce, minced meat, cheese)
(tomato, raw ham, cheese, goat’s cheese, époisse)
(cream base, smoked salmon, cheese)
(cream, onions, diced bacon)
(Comté cheese, Epoisse Berthaut, fresh goat cheese bio)
OUR ICE CREAMS : DARK CHOCOLATE, VANILLA, COFFEE, RUM RAISINS, MINT, CARAMEL, COCONUT
OUR SORBETS : STRAWBERRY, RASPBERRY, LEMON, CASSIS, ORANGE, MANGO, CHERRY
2 scopps of vanilla, chocolate sauce, whipped cream
2 scopps of vanilla, peach in syrup, strawberry coulis, whipped cream
2 scopps of vanilla, pear in syrup, chocolate sauce, whipped cream
vanilla, chocolate, strawberry ice-cream, chocolate sauce, banana, whipped cream
2 scopps of vanilla, 1 scopp of caramel, caramel sauce, whipped cream
orange, cherry, strawberry ice-cream, strawberry coulis, whipped cream
2 scopps of mint, 1 scopp of chocolate, 4 cl pippermint, whipped cream
2 scopps of lemon, 4 cl vodka, slice of lemon
hot sweetened coffee, 4 cl whisky, whipped cream
(1 scopp of raspberry, 2 scopps of cassis, 4 cl liqueur of cassis, whipped cream)
Wine by the glass
Wine in the pot
Bottles from 19€ to 300€
Publisher :
Brasserie Le Monge
7 Place Monge 21200 BEAUNE
Tel: 03 80 22 30 68
Email : brasserie.lemonge@orange.fr
Managing editor :
Eric Cremmens
Design / Hosting / Referencing :
Stephen Guillemin
11 Avenue du 8 septembre 1944 – 21200 Beaune
www.stephenguillemin.com
Photos :
©Le Monge